Lacy’s Shrimp Spaghetti Squash
1-2.5lb spaghetti squash
Cooking spray
Crushed red pepper (¼ tsp)
8 ounces large raw shrimp, peeled and deveined
5 ounces fresh baby spinach
Preheat oven to 375 degrees
Trim off squash ends.
Cut remaining squash into 1 ½ inch rings. Scoop out seeds and membranes, discard.
Arrange rings in a foil-lined baking sheet coated with cooking spray. Coat rings with cooking spray.
Bake 45 minutes.
Cool slightly
Cut through each ring and open slightly to scrape out strands in spaghetti-like strands.
Heat a medium skillet over med-high heat. Spray with cooking spray and sprinkle pan with red pepper to taste. A little goes a long way! Add shrimp and saute 2 minutes, tossing to cook both sides.
Add Spinach tossing as it wilts.
Add squash strands and toss to combine. ENJOY!
This is one of my all time favorite things that we eat regularly. Do yourself a favor and give this a try!